Well, I thought I might write another blog today to wish everyone a Happy
Thanksgivng. And share some yummy famiy food tips. I don't know much about the turkey and other main dishes, but what I do know is dessert!
Thanksgivng. And share some yummy famiy food tips. I don't know much about the turkey and other main dishes, but what I do know is dessert!
I am going to give you all some recipes of foods I remember as a kid. Okay here we go.
COCONUT SWEET POTATO CASSEROLE 3 c. mashed sweet potatoes
1 c. sugar
1/2 c. milk
Melted butter
2 eggs, beaten
1 tsp. vanilla
1 c. coconut
1 c. chopped nuts
1 c. packed brown sugar
1/2 c. flour
Combine potatoes, sugar, milk, 1/2 cup melted butter, eggs, and vanilla in a 2 quart casserole. Combine coconut, nuts, brown sugar, and flour; sprinkle over potato mixture. Drizzle 1/3 cup melted butter over top. Bake at 350 degrees for 35 minutes. Serves 8 to 10.
Chocolate Marshmallow Fudge
Ingredients:
•1/4 cup butter
•2 cups sugar
•2/3 cup evaporated milk
•2 cups (12 ounces) semisweet chocolate chips
•1 jar (7 1/2 ounces) marshmallow creme
•1 cup chopped pecans
•1 teaspoon vanilla
•pecan halves for garnish, optional
Preparation:
Heat butter in a heavy 3-quart skillet over low heat. Add sugar and evaporated milk; stir over medium heat until mixture comes to a rolling boil. Continue to boil for about 4 minutes, or until a candy thermometer registers 226°. Remove from heat. Add chocolate chips; stir until melted. Stir in marshmallow creme, pecans, and vanilla until well blended. Pour into a greased 9-inch square baking pan. Place on rack to cool. Refrigerate for several hours, or until cool enough to cut into squares. Cover and store in refrigerator.
Makes about 4 dozen squares.
